Good nutrition is paramount to maintaining a healthy mind and body and that’s exactly what we offer here at our homes.
Our resident chefs carefully plan well-balanced menus and lovingly creates mouth-watering dishes for our residents to enjoy at breakfast, lunch and dinner.
Our pastry chef bakes fresh, daily made cakes and buns to devour for elevenses, afternoon tea and supper.
Whilst menus are planned in advance, they change weekly and vary based on the seasonality of produce, ensuring residents are always savouring the freshest, ripest, tastiest local ingredients – some of which are even grown in our own Courtyard. Where possible, daily alternatives will be offered should there be something on the menu that doesn’t quite tickle the taste buds.
Our on-site catering teams regularly engage with residents and families to ensure dietary requirements and preferences are being met.