Good nutrition is paramount to maintaining a healthy mind and body and that’s exactly what we offer here at Oakmont Lodge.
Our resident chef, Stephane Braun, carefully plans well-balanced menus and lovingly creates mouth-watering dishes for our residents to enjoy at breakfast, lunch and dinner.
Our pastry chef bakes fresh, daily made cakes and buns to devour for elevenses, afternoon tea and supper.
Whilst menus are forward planned, they change weekly and vary based on the seasonality of produce, ensuring residents are always savouring the freshest, ripest, tastiest local ingredients. Where possible, daily alternatives will be offered should there be something on the menu that doesn’t quite tickle your taste buds.
We understand that some of our residents may have unique dietary requirements and facilitate regular engagements between residents, their families, and our on-site catering teams to ensure dietary and nutritional needs are met.